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Maud'S Organic Coffee Pods Variety Pack, 56 Ct | 8 Assorted Coffee Flavors | 100% Organic Arabica Roasted Coffee | Solar Energy

Maud'S Organic Coffee Pods Variety Pack, 56 Ct | 8 Assorted Coffee Flavors | 100% Organic Arabica Roasted Coffee | Solar Energy

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Regular price $54.88
Sale price $54.88 Regular price $78.40
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SKU

WBGROB083ZKHFDG

Vendor

Maud'S

Product Type

Coffee & Tea


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Description

Maud'S Organic Coffee Variety Pack 40Ct. Contains 8 Organic Coffee Pods Blends That Are Compatible With Nearly All Single Serve Coffee Makers: Maud'S Ethiopian Organic Dark Roast Coffee - Ethiopian Harrar Coffee Pods - Heavy Bodied, Spicy And Fragrant, Ethiopian Harrar Coffee Is A Wild And Exotic Dry Processed (Natural) Arabica Coffee That Is Grown On Small Farms In The Oromia Region (Formerly Harrar) In Southern Ethiopia At Elevations Between 4,500 And 6,500 Feet. Maud'S Guatemalan Medium Roast Coffee - Quetzaltenango Guatemalan Organic Coffee Pods - This Well Known Gourmet Organic Coffee Is Light-Medium Roasted, But Brews As A Full-Bodied Coffee With Unique Smoky And Chocolaty Undertones. Richly Complex And Well-Balanced With Hints Of Spice In The Finish That Will Please The Senses. Dark Roast Organic Sumatra Coffee - Bukit Lawang Sumatran - Sumatra Coffee Distinguished By Its Full Body, More Earthy Texture, And Low Acidity. Sumatran Coffees Are Renown For Providing A Rich, Satisfying Flavor. Medium Roast Organic Colombian Coffee - Organic Colombian Coffee From The Sierra Nevada Terrain -This Classic Organic Colombian Coffee Brings Together A Mellow Acidity And Strong Caramel Sweetness, With A Nutty Undertone. Organic Espresso Coffee - Bold And Unique Espresso Beans Blended With Hints Of Cinnamon, Chocolate, And Nuts. Organic House Blend Dark Roast Coffee - Deeply Rich And Full-Bodied With Citrus Undertones. Organic Dark Roast Mexican Coffee - Organic Mexican Coffee Grown In The Farmlands Of The Soconusco Region Of Chiapas. Dark Chocolate, Nutty, Slight Sweet Citrus, And Well Rounded Taste Profile. Organic Dark Roast Honduras Coffee - Honduras Organic Coffee Grown In Las Capucas And San Pedro. Medium Acidity, Notes Of Orange Tangerine Citrus, Buttery Finish.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of coffee blends are included in Maud's Organic Coffee Variety Pack? A: The Maud's Organic Coffee Variety Pack includes eight unique blends: Ethiopian Organic Dark Roast, Guatemalan Medium Roast, Dark Roast Organic Sumatra, Medium Roast Organic Colombian, Organic Espresso, Organic House Blend Dark Roast, Organic Dark Roast Mexican, and Organic Dark Roast Honduras. Each blend offers distinct flavors and characteristics, catering to diverse coffee preferences.
  • Q: Are these coffee pods compatible with all single-serve coffee makers? A: Yes, Maud's Organic Coffee Pods are designed to be compatible with nearly all single-serve coffee makers, including those that use K-Cup formats. This makes it easy to enjoy a variety of organic coffee blends without needing specialized equipment.
  • Q: What are the benefits of using organic coffee pods? A: Using organic coffee pods like those from Maud's ensures that you are consuming coffee made from 100% organic Arabica beans, which are grown without synthetic pesticides or fertilizers. This not only supports sustainable farming practices but also provides a richer and more flavorful coffee experience.
  • Q: How should I store Maud's Organic Coffee Pods for optimal freshness? A: To maintain the freshness and flavor of Maud's Organic Coffee Pods, store them in a cool, dry place away from direct sunlight and moisture. It's best to keep them in their original packaging until use, as the nitrogen-sealed pods help preserve the aroma and taste.
  • Q: What makes Maud's Organic Coffee environmentally friendly? A: Maud's Organic Coffee is committed to sustainability by using 100% solar energy for roasting and producing their coffee pods from recyclable #5 plastic materials. This focus on eco-friendly practices contributes to a lower carbon footprint and supports efforts to achieve carbon neutrality by 2024.
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