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The Mexican Reserve Coffee is the dark roasted version of this outstanding USDA Organic coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican coffee from the Chiapas region gives you a truly clean and well-balanced cup.
Frequently Asked Questions
- Q: What is the flavor profile of the Mexican Coffee, Dark Roast? A: The Mexican Coffee, Dark Roast features a sweet smooth body with low acidity, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts, making it a well-balanced and enjoyable cup.
- Q: Is the Mexican Coffee USDA Organic? A: Yes, this coffee is USDA Organic certified, ensuring that it is grown without harmful pesticides or synthetic fertilizers.
- Q: How should I store the Mexican coffee to maintain its freshness? A: To maintain the freshness of the Mexican coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and heat to preserve its flavor.
- Q: What is the size of the Mexican Coffee package? A: The Mexican Coffee is available in an 80-ounce package, which is equivalent to 5 pounds, providing ample supply for coffee lovers.
- Q: What makes this coffee suitable for customers with sensitive stomachs? A: This Mexican coffee has low acidity, with a pH of 5.5, making it gentler on the stomach compared to higher acidity coffees, which can often cause discomfort.



