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View compareMoose Munch Gourmet Ground Coffee By Harry & David, 2/12 Oz Bags (Northwest Blend)
Moose Munch Gourmet Ground Coffee By Harry & David, 2/12 Oz Bags (Northwest Blend)
Hurry! Only left 10 in stock
Regular price
$28.74
Sale price
$28.74
Regular price
$41.06
Unit price
per
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SKU
WBGROB08KTJYVCMVendor
Moose MunchProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
2 - 12 oz bags of ground coffee.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Moose Munch Gourmet Ground Coffee unique? A: Moose Munch Gourmet Ground Coffee is unique due to its blend of 100% Arabica beans, providing a rich and flavorful coffee experience. The Northwest Blend is crafted to deliver a well-balanced taste, perfect for any time of day.
- Q: How should I brew Moose Munch Gourmet Ground Coffee for the best flavor? A: For the best flavor, use a coffee maker, French press, or pour-over method. Measure out 1 to 2 tablespoons of coffee per 6 ounces of water, adjusting according to your taste preference. Brew and enjoy!
- Q: Is Moose Munch Gourmet Ground Coffee suitable for all coffee makers? A: Yes, Moose Munch Gourmet Ground Coffee is suitable for all standard coffee makers, including drip machines, French presses, and single-serve brewers. Just ensure the grind size is compatible with your coffee maker for optimal extraction.
- Q: What is the shelf life of Moose Munch Gourmet Ground Coffee? A: When stored in a cool, dry place away from light and moisture, Moose Munch Gourmet Ground Coffee can maintain its freshness for up to 6 months after opening. For best results, seal the bags tightly after use.
- Q: Can I use Moose Munch Gourmet Ground Coffee for iced coffee or cold brews? A: Absolutely! Moose Munch Gourmet Ground Coffee is versatile and can be used to make delicious iced coffee or cold brews. Just steep the grounds in cold water for 12-24 hours, then strain and serve over ice.