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View compareFrequently Asked Questions
- Q: What makes Okumidori matcha different from other types of matcha? A: Okumidori matcha is unique due to its specific cultivar, which is grown in Shizuoka, Japan, and is known for its superior flavor and vibrant green color. The leaves are carefully shade-grown and hand-picked, resulting in a rich umami taste and delicate floral notes not found in other matcha varieties.
- Q: How should I prepare Okumidori matcha for the best flavor? A: For the best flavor, whisk 1-2 teaspoons of Okumidori matcha powder with hot water (not boiling) until frothy. Use a matcha whisk for optimal results. You can also enjoy it in lattes, smoothies, or baked goods for a versatile culinary experience.
- Q: Is this matcha certified organic and what does that mean? A: Yes, our Okumidori matcha is JAS certified organic, meaning it is grown without synthetic pesticides or fertilizers. This ensures that you receive a pure and clean product that is also environmentally sustainable, supporting healthy farming practices.
- Q: How many servings can I get from a 100-gram bag of Okumidori matcha? A: A 100-gram bag of Okumidori matcha typically provides around 50 servings, making it a great value for daily use. This allows you to enjoy the calming and energizing benefits of matcha regularly.
- Q: Can I use Okumidori matcha in cooking or baking? A: Absolutely! Okumidori matcha is versatile and can be incorporated into various recipes, including smoothies, lattes, desserts, and even savory dishes. Its rich flavor profile adds a unique twist to your culinary creations.