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We Are Very Proud Of Our Maryland Roots. Having Recently Been Selected As Marylands Best Coffee, We Set Out To Craft A Coffee Experience To Capture This Pride. This Delicate Combination Of Our Favorite Coffees Yields A Clean, Sweet Taste And Has The Charm Of A Superb Daily Cup. Fto Honduras, Fto Guatemala.
Frequently Asked Questions
- Q: What makes Organic Maryland coffee different from other coffees? A: Organic Maryland coffee is crafted from a delicate combination of FTO Honduras and FTO Guatemala beans, resulting in a clean and sweet taste that reflects the pride of Maryland roots. This coffee has been recognized as Maryland’s Best Coffee, highlighting its unique flavor profile.
- Q: Is this coffee certified organic and fair trade? A: Yes, Organic Maryland coffee is certified both Fair Trade and Organic, ensuring that it meets high standards for sustainability and ethical sourcing.
- Q: What roast level is the Organic Maryland coffee? A: This coffee is classified as a light roast plus, which preserves the rich flavors while offering a clean and charming taste, perfect for a daily cup.
- Q: How should I store the whole bean coffee for optimal freshness? A: To maintain the freshness of your Organic Maryland whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and strong odors.
- Q: What is the best brewing method for this coffee? A: Organic Maryland coffee is versatile and can be brewed using various methods, such as a drip coffee maker, French press, or pour-over. Each method will highlight the coffee's rich and clean flavors.



