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View compareFrequently Asked Questions
- Q: What are the key ingredients in Panaka Kadak Masala Chai? A: Panaka Kadak Masala Chai is crafted from premium tea leaves sourced from Assam, Darjeeling, and Dooars, blended with traditional Indian spices such as cardamom, cinnamon, Ashwagandha, cloves, and ginger. This unique combination creates a flavorful and aromatic tea.
- Q: How do I prepare Panaka Kadak Masala Chai for the best taste? A: To enjoy the robust flavors of Panaka Kadak Masala Chai, brew the tea leaves traditionally by boiling them in water and steeping for a few minutes. You can also add milk and sweetener to enhance the taste based on your preference.
- Q: What health benefits does Panaka Kadak Masala Chai offer? A: Panaka Kadak Masala Chai is rich in antioxidants and includes health-boosting herbs like Ashwagandha, which is known for its stress-reducing properties. Regular consumption may help improve immunity and provide a refreshing energy boost.
- Q: How is Panaka Kadak Masala Chai packaged to ensure freshness? A: We take pride in delivering tea that is fresh and flavorful. Our Kadak Masala Tea Leaves are carefully packaged in a 400gm pouch designed to preserve their aromatic qualities and ensure long-lasting freshness.
- Q: Can I use Panaka Kadak Masala Chai in different recipes? A: Yes! Panaka Kadak Masala Chai is versatile and can be enjoyed in various ways. You can brew it traditionally, use it as a base for chai lattes, or even incorporate it into desserts for a unique flavor.