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View compareFrequently Asked Questions
- Q: What makes Peet's Single Origin Sumatra Dark Roast unique? A: Peet's Single Origin Sumatra Dark Roast is unique due to its cultivation in small backyard farms, where beans are hand-processed using the semi-washed method. This traditional approach contributes to its complex flavor profile, featuring earthy notes and a full-bodied, syrup-like consistency.
- Q: How should I brew Peet's Dark Roast Ground Coffee for the best flavor? A: For optimal flavor, Peet's Dark Roast Ground Coffee is best brewed using a drip coffee maker or pour-over method in a Chemex. If you prefer espresso, cold brew, or French press, consider using whole bean coffee and grinding it fresh at home for enhanced taste.
- Q: Is Peet's Ground Coffee suitable for all brewing methods? A: While Peet's Ground Coffee is perfect for drip and pour-over methods, it may not yield the best results for brewing methods like espresso or cold brew. For those methods, we recommend using Peet’s whole bean coffee and grinding it to your desired coarseness.
- Q: What is the significance of sourcing coffee with impact? A: Peet's is committed to sourcing coffee that positively impacts the communities where it is grown. This means ensuring fair practices for farmers and promoting sustainability, which not only benefits the people but also supports the health of the planet.
- Q: How many bags come in a package of Peet's Single Origin Sumatra? A: Each package of Peet's Single Origin Sumatra contains six (6) 10.5-ounce bags, providing ample supply for coffee enthusiasts who enjoy a bold and rich flavor profile.