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View compareFrequently Asked Questions
- Q: What makes Puerto Rico Coffee from Hacienda San Pedro unique? A: Puerto Rico Coffee from Hacienda San Pedro is unique due to its cultivation at high altitudes of 2,500 to 2,700 feet, which enhances its flavor profile. It is known for its full body, winey acidity, and notes of chocolate and deep red fruit, offering a taste experience similar to Ethiopian Coffee.
- Q: How should I store my Puerto Rico Ground Coffee to maintain freshness? A: To maintain the freshness of your Puerto Rico Ground Coffee, store it in an airtight container in a cool, dry place away from direct sunlight. For optimal flavor, it is recommended to consume it within two weeks of opening.
- Q: Is this coffee suitable for espresso machines? A: Yes, Puerto Rico Ground Coffee can be used in espresso machines. Its medium roast allows the true flavor characteristics to shine through, making it an excellent choice for espresso lovers.
- Q: What are the brewing recommendations for the best flavor? A: For the best flavor, brew Puerto Rico Ground Coffee using a method that allows for full extraction, such as a French press or pour-over. Aim for a water temperature of around 200°F and a brewing time of 4-5 minutes to achieve the ideal taste.
- Q: Is this coffee certified organic or fair trade? A: While the Puerto Rico Coffee from Hacienda San Pedro is known for its premium quality, it is important to verify individual certifications such as organic or fair trade directly with the supplier, as these attributes can vary by estate.