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View compareFrequently Asked Questions
- Q: What makes Puroast Low Acid Coffee suitable for people with sensitive stomachs? A: Puroast Low Acid Coffee is specifically crafted to have 70% less acid compared to traditional coffees, making it a great choice for those suffering from heartburn, acid reflux, or other gastrointestinal issues. The unique roasting method results in a smooth, aromatic coffee that doesn't cause discomfort.
- Q: How does the antioxidant content of Puroast coffee compare to other beverages? A: Research from UC Davis indicates that Puroast coffee contains 7 times the antioxidants of green tea and 5 times the antioxidants of leading coffee brands, providing additional health benefits in every cup.
- Q: Is Puroast Low Acid Coffee suitable for cold brew? A: Yes, Puroast Low Acid Coffee is suitable for cold brew. Its low acidity and rich flavor profile make it an excellent choice for cold brew preparation, providing a smooth taste without the bitterness.
- Q: What is the significance of the roasting method used for Puroast coffee? A: Puroast employs a unique roasting method that emphasizes quality over volume, similar to traditional practices of coffee growers. This method ensures that no additives or extractions are used, resulting in a pure and delicious cup of coffee.
- Q: Are Puroast coffee beans sustainably sourced? A: Yes, Puroast coffee beans are sustainably sourced, grown at high elevations, and are both kosher and free from chemicals and pesticides. This commitment to quality and sustainability ensures you can enjoy your coffee with peace of mind.