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Rani Organic Tea (Chai) Masala Indian Spice Blend 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | In

Rani Organic Tea (Chai) Masala Indian Spice Blend 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | In

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Regular price $28.74
Sale price $28.74 Regular price $41.06
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SKU

WBGROB0BCQC3BHP

Product Type

Coffee & Tea


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Description

Chai Is The Most Popular Beverage Consumed In All Of India. Brewed With Water, Milk, Sugar And Tea Masala, Chai Has A Rich Full Body Flavor And Aroma. In India, It Is Common To Have Chai Numerous Times A Day, And Is Considered A Hospitality Beverage Served To All Guests Either In The Home Or At The Workplace.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Organic Tea (Chai) Masala made of? A: Rani Organic Tea (Chai) Masala is made from a blend of all-natural spices, ensuring it is USDA Certified Organic, Non-GMO, vegan, and gluten-friendly.
  • Q: How do I prepare chai using this masala? A: To prepare chai with Rani Organic Tea (Chai) Masala, brew it with water, milk, and sugar to your taste. Start by boiling the water, adding the masala, then mix in milk and sugar before serving.
  • Q: What is the shelf life of Rani Organic Tea (Chai) Masala? A: The shelf life of Rani Organic Tea (Chai) Masala is typically around 2 years when stored in a cool, dry place. Always check the packaging for specific expiration dates.
  • Q: Is the packaging safe for storing spices? A: Yes, Rani Organic Tea (Chai) Masala is packed in a no barrier plastic jar, which helps preserve the potency and freshness of the spices while protecting them from external contaminants.
  • Q: Can I use this chai masala in other recipes? A: Absolutely! Rani Organic Tea (Chai) Masala can be used in various recipes, such as desserts or savory dishes, to add a warm, aromatic flavor characteristic of Indian cuisine.
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