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View compareRani Tea (Chai) Masala Indian Spice Blend 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Salt & Sugar Free | Non-Gmo | N
Rani Tea (Chai) Masala Indian Spice Blend 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Salt & Sugar Free | Non-Gmo | N
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$12.33
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$12.33
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$17.61
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Description
Description
Tea Masalaa Little History! Chai Is The Most Popular Beverage Consumed In All Of India. Brewed With Water, Milk, Sugar And Tea Masala, Chai Has A Rich Full Body Flavor And Aroma. In India, It Is Common To Have Chai Numerous Times A Day, And Is Considered A Hospitality Beverage Served To All Guests Either In The Home Or At The Workplace. Product Type: Ground Powder Packaging: Plastic Bag Net Wt. 3.5Oz (100G) Product Of India Alternative Name (Indian) Chai Masala
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Tea Masala? A: Rani Tea Masala is made from 100% natural spices, ensuring a rich and authentic flavor for your chai. It is Non-GMO, vegan, and free from preservatives, salt, and sugar.
- Q: How do I use Rani Tea Masala to prepare chai? A: To make chai using Rani Tea Masala, brew your preferred tea leaves with water and milk. Add 1-2 teaspoons of the tea masala to taste, along with sweetener if desired. Simmer for a few minutes to allow the flavors to meld before straining and serving.
- Q: Is Rani Tea Masala suitable for gluten-free diets? A: Yes, Rani Tea Masala is labeled gluten-friendly, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Tea Masala? A: When stored in a cool, dry place, Rani Tea Masala can maintain its freshness and flavor for up to 24 months. Ensure the packaging is sealed tightly after use.
- Q: Can I use Rani Tea Masala in other recipes besides chai? A: Absolutely! Rani Tea Masala can be used to enhance the flavor of various dishes, including desserts, rice, and other beverages, adding a warm, aromatic spice blend to your culinary creations.