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View compareFrequently Asked Questions
- Q: What makes Roastika Ethiopia Yirgacheffe coffee beans unique? A: Roastika Ethiopia Yirgacheffe coffee beans are celebrated for their distinctive flavor profile, featuring notes of red berries, black tea, and jasmine. Sourced from high-altitude regions between 1700m and 2000m, these 100% Arabica beans offer a clean, sweet floral aftertaste and a rich, smooth body.
- Q: How should I store unroasted coffee beans? A: To maintain freshness, store unroasted coffee beans in a cool, dry place, away from direct sunlight and moisture. An airtight container is ideal to prevent exposure to air, which can compromise the quality over time.
- Q: Can I roast these coffee beans at home? A: Yes, Roastika Ethiopia Yirgacheffe beans are perfect for home or small batch roasting. You can use various methods like a popcorn popper, stovetop pan, or dedicated coffee roaster to achieve your desired roast level.
- Q: What is the moisture content of these coffee beans? A: The moisture content of Roastika Ethiopia Yirgacheffe coffee beans is between 10.6%, which is optimal for preserving the quality during storage and ensures a rich flavor when roasted.
- Q: How does the altitude affect the flavor of these beans? A: The high altitude of 1700m to 2000m where these beans are grown contributes to their complex flavor profile. Beans grown at higher elevations typically develop denser and more flavorful characteristics, resulting in a superior coffee experience.