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View compareFrequently Asked Questions
- Q: What makes Roastika Premium Green Coffee Beans unique? A: Roastika Premium Green Coffee Beans are sourced from single-origin Tanzania Peaberry Kilimanjaro, ensuring that each batch captures the unique characteristics of its harvest. These high-quality 100% Arabica beans are known for their exceptional flavor profile, featuring notes of sweet brown sugar, citrus, and a smooth medium body.
- Q: How should I roast Roastika Green Coffee Beans? A: To roast Roastika Green Coffee Beans, you can use various methods such as air roasters, drum roasters, or even stovetop pans. Monitor the roasting process closely, aiming for a medium roast to develop the sweet winey acidity and desired flavor notes. Experiment with roasting times to find your perfect cup.
- Q: What is the ideal storage method for unroasted green coffee beans? A: To maintain the freshness of your unroasted green coffee beans, store them in a cool, dry place, away from direct sunlight and moisture. Use airtight containers to prevent exposure to air, which can degrade the quality over time.
- Q: What are the flavor notes of Roastika Premium Green Coffee Beans? A: Roastika Premium Green Coffee Beans offer a unique flavor experience with notes of sweet brown sugar, dry red fruits, and citrus flavors, complemented by a smooth medium body and sweet winey acidity. These characteristics make them an excellent choice for coffee enthusiasts.
- Q: Can I use Roastika Green Coffee Beans for cold brewing? A: Yes, you can use Roastika Green Coffee Beans for cold brewing. However, it is recommended to roast the beans first to enhance their flavor profile. After roasting, grind the beans coarsely and steep them in cold water for 12-24 hours for a refreshing cold brew.