You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the flavor notes of Roastika's Premium Green Coffee Beans? A: Roastika's Premium Green Coffee Beans feature hints of sweet vanilla and brown sugar aroma, balanced with citrus orange, peach, and red fruit notes. The coffee offers a clean, sweet, and lingering richness aftertaste with vibrant acidity, making it a delightful choice for coffee enthusiasts.
- Q: How should I roast the green coffee beans for the best flavor? A: For optimal flavor, it's recommended to roast Roastika's green coffee beans at home using a small batch roaster. Monitor the roast closely to achieve your desired roast level, whether light, medium, or dark, while ensuring the beans reach a temperature that brings out their unique characteristics.
- Q: What is the ideal brewing method for these unroasted coffee beans? A: After roasting, you can brew Roastika's Premium Green Coffee Beans using various methods such as pour-over, French press, or espresso. Each method will highlight different flavor profiles, allowing you to enjoy the vibrant and rich taste of the coffee.
- Q: How does the altitude of coffee growing impact the flavor profile? A: The altitude at which Roastika's green coffee beans are grown, ranging from 1500m to 2000m, significantly impacts their flavor profile. Higher altitudes often result in slower bean maturation, leading to a denser bean structure and a more complex flavor profile with enhanced acidity and sweetness.
- Q: What is the moisture content of the green coffee beans, and why is it important? A: Roastika's Premium Green Coffee Beans have a moisture content between 11-12%. This moisture level is crucial for preserving the beans' quality and flavor during storage and roasting, as it affects the roasting process and the final taste of the brewed coffee.