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Royal Kona 100% Hawaiian Kona Coffee, Private Reserve Medium Roast, Ground - 7 Ounce Bag

Royal Kona 100% Hawaiian Kona Coffee, Private Reserve Medium Roast, Ground - 7 Ounce Bag

Hurry! Only left 10 in stock

Regular price $47.50
Sale price $47.50 Regular price $67.86
SAVE 30%
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SKU

WBGROB00162NTQI

Product Type

Coffee & Tea


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Description

Royal Kona'S 100% Private Reserve Coffee Is A Full-Bodied Medium-Dark Roast. Superbly Aromatic And Smooth, It Tastes Like It Should Be Reserved Only For Royalty.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes ROYAL KONA COFFEE unique compared to other coffees? A: ROYAL KONA COFFEE is made from 100% Hawaiian Kona coffee beans, ensuring a pure and authentic flavor that blends the unique terroir of the Kona Region with meticulous milling practices, unlike many other coffee blends that may contain inferior beans.
  • Q: Is ROYAL KONA COFFEE suitable for different brewing methods? A: Yes, ROYAL KONA COFFEE whole beans can be ground to your preferred consistency, making them suitable for various brewing methods, including drip, French press, espresso, and pour-over, allowing you to enjoy a smooth and full-bodied flavor in every cup.
  • Q: How should I store my ROYAL KONA COFFEE to maintain freshness? A: To maintain the freshness of your ROYAL KONA COFFEE, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight to preserve its rich aroma and flavor.
  • Q: What is the roast profile of ROYAL KONA COFFEE? A: ROYAL KONA COFFEE is a medium roast, which provides a balanced flavor profile that highlights the rich, nuanced taste of Kona coffee while delivering a smooth and satisfying cup.
  • Q: Is ROYAL KONA COFFEE ethically sourced? A: Yes, ROYAL KONA COFFEE is sourced from established farms in the Kona Region of Hawaii, where sustainable farming practices are employed to ensure quality and preserve the environment for future generations.
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