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View compareFrequently Asked Questions
- Q: What makes Ruta Maya 100% Organic Shade Grown Whole Bean Coffee unique? A: Ruta Maya coffee is unique due to its 100% organic certification and shade-grown cultivation, which enhances the flavor profile and promotes sustainable farming practices. The coffee is made from high-quality Arabica beans grown by a cooperative of Maya Indian farmers in the rich soils of Chiapas, Mexico.
- Q: How should I brew Ruta Maya dark roast coffee for the best flavor? A: For optimal flavor, use a coffee grinder to grind the whole beans just before brewing. A medium to coarse grind works well for various brewing methods. Follow the coffee-to-water ratio of about 1:15 for a balanced cup, and brew using a drip coffee maker, French press, or pour-over.
- Q: Is Ruta Maya coffee suitable for people with dietary restrictions? A: Yes, Ruta Maya 100% Organic Shade Grown Whole Bean Coffee is certified USDA organic and does not contain any additives or preservatives, making it suitable for individuals with dietary restrictions such as gluten-free or vegan diets.
- Q: What is the shelf life of whole bean coffee? A: Whole bean coffee, when stored properly in an airtight container in a cool, dark place, can maintain its freshness for about 2-4 weeks after opening. For longer storage, consider freezing the beans, which can extend their freshness for several months.
- Q: Can I use Ruta Maya coffee in espresso machines? A: Yes, Ruta Maya whole bean coffee can be used in espresso machines. For the best results, grind the beans to a fine consistency suitable for espresso brewing, and ensure that your machine is properly calibrated for optimal extraction.