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View compareRyea Ceremonial Grade Matcha Green Tea Powder - First Harvest Japanese Matcha From Kagoshima - Vibrant, Smooth, Complex - Purity
Ryea Ceremonial Grade Matcha Green Tea Powder - First Harvest Japanese Matcha From Kagoshima - Vibrant, Smooth, Complex - Purity
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Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
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SKU
WBGROB0CBR2LDD3Vendor
RYEAProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Japanese Matcha Green Tea Powder
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes RYEA Ceremonial Grade Matcha different from regular matcha? A: RYEA Ceremonial Grade Matcha is sourced from the first harvest of Japanese matcha, specifically from the volcanic soils of Kagoshima, ensuring a vibrant color and a smooth, umami-rich flavor that is ideal for traditional tea ceremonies and modern beverages.
- Q: How should I prepare RYEA Matcha for the best flavor? A: To prepare RYEA Matcha, whisk 1-2 teaspoons of the powder with hot water (not boiling) until frothy. For a creamier texture, you can blend it with milk or a milk alternative, or incorporate it into smoothies and recipes.
- Q: Is RYEA Matcha tested for purity and safety? A: Yes, RYEA Matcha is rigorously tested for purity, ensuring it is free from pesticides, heavy metals, and radiation. Each batch is traceable to the tea fields of Kagoshima, reflecting our commitment to quality and transparency.
- Q: Can I use RYEA Matcha in recipes besides drinks? A: Absolutely! RYEA Matcha is versatile and can be used in various recipes, including baked goods, ice creams, and healthy snacks, adding a unique flavor and vibrant color to your dishes.
- Q: What is the best way to store RYEA Ceremonial Grade Matcha? A: To maintain the freshness and flavor of RYEA Matcha, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and light to preserve its vibrant color and taste.