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View compareFrequently Asked Questions
- Q: What is the best method to prepare San Francisco Bay Ground Coffee for cold brew? A: To prepare San Francisco Bay Ground Coffee for cold brew, use a 4:1 water-to-coffee ratio. Stir the coffee grounds with water, cover the mixture, and refrigerate for 16-24 hours. After steeping, filter out the grounds and enjoy your smooth, sweet cold brew.
- Q: Is San Francisco Bay Ground Coffee suitable for all coffee makers? A: Yes, San Francisco Bay Ground Coffee is versatile and can be used in various coffee makers, including drip coffee makers, pour-over systems, and French presses. However, it is specifically designed for cold brew preparation, ensuring optimal flavor and balance.
- Q: What type of coffee beans are used in San Francisco Bay Ground Coffee? A: San Francisco Bay Ground Coffee uses 100% Arabica coffee beans, which are known for their superior flavor and quality. The beans are handpicked and grown at high altitudes to ensure the best taste in every cup.
- Q: Is this coffee environmentally friendly and sustainably sourced? A: Absolutely! San Francisco Bay Coffee emphasizes sustainability and eco-farming practices. All their coffees are sourced responsibly, ensuring fair trade and environmentally friendly methods of production.
- Q: What is the shelf life of San Francisco Bay Ground Coffee once opened? A: Once opened, it is best to consume San Francisco Bay Ground Coffee within 2-4 weeks for optimal freshness and flavor. For longer shelf life, store the coffee in an airtight container in a cool, dark place.