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How To Brew, How To Drink It Was Turkish Coffee That Introduced Europe To The Drink In The Sixteenth Century. This Finely Ground Coffee Is Brewed With Its Grounds In The Pot, And A Certain Amount Of Time Is Allowed For Them To Sink To The Bottom Of The Small Service Cup With Foam On The Surface. Turkish Coffee Is Preferably Sipped Slowly, Without A Hurry, And Served With No Sugar, But A Small Piece Of Turkish Delight. If Sugar Is Preferred, It Must Be Added Whilst Brewing The Coffee.
Frequently Asked Questions
- Q: What is Selamlique Istanbul Chocolate Turkish Coffee? A: Selamlique Istanbul Chocolate Turkish Coffee is a finely ground coffee made from premium Arabica beans, infused with chocolate for a rich and smooth taste. It is specifically designed for brewing traditional Turkish coffee.
- Q: How do I brew Selamlique Turkish Coffee? A: To brew Selamlique Turkish Coffee, combine the coffee grounds with water in a cezve or small pot. Heat slowly and allow the coffee to froth. Once it reaches a boil, remove it from heat and let the grounds settle before pouring into a cup.
- Q: Can I add sugar to Turkish coffee? A: Yes, you can add sugar to Turkish coffee, but it is recommended to add it during the brewing process to enhance the flavor. Traditionally, Turkish coffee is enjoyed without sugar, often accompanied by a piece of Turkish delight.
- Q: What is the ideal serving size for Selamlique Chocolate Turkish Coffee? A: Selamlique Chocolate Turkish Coffee comes in a 4.4-ounce package, which is typically enough for multiple servings, depending on how strong you like your coffee. A traditional serving is about 2 ounces per cup.
- Q: How should I store Selamlique Turkish Coffee for freshness? A: To maintain the freshness of Selamlique Turkish Coffee, store it in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its rich flavor and aroma.



