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View compareFrequently Asked Questions
- Q: What makes Sello Rojo Espresso different from other coffee brands? A: Sello Rojo Espresso is made from 100% Colombian Arabica beans, ensuring a pure and high-quality coffee experience. Unlike other brands that may blend different beans, Sello Rojo focuses on single-origin coffee, which highlights its unique flavor profile, rich history, and dedication to quality.
- Q: How should I brew Sello Rojo Espresso for the best flavor? A: For optimal brewing, use one leveled tablespoon of Sello Rojo Colombian Espresso per small cup of water. Pour hot (not boiling) water in circular motions over the coffee grounds until fully soaked. This method helps to extract the rich flavors and aromas of the espresso.
- Q: What is the shelf life of Sello Rojo Espresso, and how should I store it? A: To maintain freshness, Sello Rojo Espresso should be stored in an opaque, airtight container in a cool place, preferably refrigerated. When stored properly, the espresso can retain its flavor and aroma for several weeks.
- Q: Is Sello Rojo Espresso suitable for espresso machines? A: Yes, Sello Rojo Espresso is ideal for use in espresso machines. Its medium grind and bold flavor profile are designed to produce a rich and flavorful espresso shot, making it an excellent choice for coffee enthusiasts.
- Q: What are the key flavor notes of Sello Rojo Espresso? A: Sello Rojo Espresso features a dark roast with a balanced body, bold flavor, and light notes of sweetness. The unique growing conditions in the Andes Green Mountains contribute to its globally recognized quality and smooth taste.