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View compareFrequently Asked Questions
- Q: What makes Cafe Sello Rojo Colombian coffee unique? A: Cafe Sello Rojo Colombian coffee is unique due to its use of 100% pure Colombian Arabica beans, sourced directly from family farms in the Andes Green Mountains. This ensures a superior quality with a balanced body and gourmet notes of sweetness, all while maintaining freshness through artisanal roasting methods.
- Q: How should I brew Cafe Sello Rojo medium roast coffee for the best flavor? A: For the best brewing experience, use one leveled tablespoon of Cafe Sello Rojo ground coffee per small cup of water. Pour hot (not boiling) water over the grounds in circular movements until fully soaked, allowing the rich flavors to develop.
- Q: Is Cafe Sello Rojo coffee suitable for cold brewing? A: Yes, Cafe Sello Rojo medium roast coffee can be used for cold brewing. For optimal results, steep the coffee grounds in cold water for 12 to 24 hours to extract its smooth and flavorful qualities.
- Q: How should I store Cafe Sello Rojo coffee to maintain its freshness? A: To maintain the freshness of Cafe Sello Rojo coffee, store it in an opaque, airtight container in a cool place, preferably refrigerated. This helps preserve its rich aroma and flavor for an extended period.
- Q: What is the packaging for Cafe Sello Rojo coffee, and can it vary? A: Cafe Sello Rojo coffee is packaged in a 16-ounce bag, and the design may vary starting February 2024. However, the quality and contents remain consistent, ensuring you get the same great taste.