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View compareFrequently Asked Questions
- Q: What makes Sombra coffee unique compared to other blends? A: Sombra coffee is unique due to its exquisite 100% Colombian farm-fresh house blend, featuring a medium and toasty roast profile. Its flavor notes include rich baker's chocolate, sweet caramelized sugar, warm cinnamon, and tart cranberry, which create a delightful and complex tasting experience.
- Q: How should I brew Sombra whole bean coffee for the best flavor? A: For the best flavor, grind Sombra whole bean coffee just before brewing. Use a medium grind for drip coffee makers or a coarser grind for French press. Brew with hot water (195-205°F) to extract the rich flavors and aromas, and adjust the coffee-to-water ratio according to your taste preference.
- Q: Is Sombra coffee sustainably sourced? A: Yes, Sombra coffee is sustainably sourced and roasted by Devocion in Brooklyn, NY. The commitment to sustainable practices ensures that the coffee is ethically produced while maintaining high quality and flavor.
- Q: What is the best way to store Sombra whole bean coffee? A: To preserve the freshness and flavor of Sombra whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, which can negatively impact the coffee's quality.
- Q: Can Sombra coffee be used in espresso machines? A: Yes, Sombra coffee can be used in espresso machines. For espresso, use a fine grind and adjust the brewing time and pressure to extract the rich flavors. The coffee's notes of chocolate and caramel are especially pronounced when brewed as espresso.