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Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Nestlé uses Starbucks trademarks under license
Frequently Asked Questions
- Q: What makes Starbucks Sumatra coffee different from other dark roasts? A: Starbucks Sumatra coffee is unique due to its full-bodied flavor profile, featuring rich herbal and rustic spice notes, along with a muted acidity that distinguishes it from other dark roasts.
- Q: How should I brew Starbucks Ground Coffee for the best flavor? A: To enjoy the best flavor from Starbucks Ground Coffee, you can use various brewing methods such as a drip brewer, French press, pour-over, or moka pot. Each method highlights different aspects of the coffee's rich taste.
- Q: Is Starbucks Sumatra coffee ethically sourced? A: Yes, Starbucks is committed to 100% ethical coffee sourcing, ensuring that their coffee is produced in partnership with Conservation International, which supports sustainable farming practices.
- Q: What is the shelf life of Starbucks Ground Coffee once opened? A: Once opened, Starbucks Ground Coffee should ideally be consumed within 2 weeks for the best flavor. Store it in an airtight container in a cool, dark place to maintain its freshness.
- Q: Can I use Starbucks Sumatra coffee for cold brewing? A: Yes, Starbucks Sumatra coffee is versatile and can be used for cold brewing. The bold flavor of the coffee will shine through, providing a refreshing cold brew experience.



