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Like the Sumatran tiger, this coffee makes its presence known. It's big and bold with distinctive earthy aroma and lingering low notes. The heavy, full body and concentrated herbal spice notes are hallmarks of great coffee from Sumatra and the pride of our most seasoned roasters. Available in whole bean or ground coffee.
Frequently Asked Questions
- Q: What are the tasting notes of Starbucks Sumatra coffee? A: Starbucks Sumatra coffee is known for its earthy and herbal tasting notes, featuring a bold flavor profile with deep, concentrated herbal spice undertones.
- Q: How should I brew Starbucks Sumatra whole bean coffee for the best flavor? A: For optimal flavor, grind Starbucks Sumatra whole bean coffee just before brewing. Use a French press or drip coffee maker, and steep for 4-5 minutes to fully extract its rich, earthy aroma and full-bodied taste.
- Q: Is Starbucks Sumatra coffee ethically sourced? A: Yes, Starbucks Sumatra coffee is made from 100% Arabica beans that are ethically sourced, ensuring fair treatment of farmers and sustainable practices.
- Q: What is the best food pairing for Starbucks Sumatra coffee? A: This dark-roasted coffee pairs wonderfully with a stack of syrupy pancakes, making it a perfect choice for a flavorful breakfast before the house wakes up.
- Q: What are the storage recommendations for maintaining the freshness of Starbucks Sumatra whole bean coffee? A: To maintain the freshness of your Starbucks Sumatra whole bean coffee, store it in an airtight container in a cool, dark place and avoid exposure to moisture and strong odors.



