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Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is Starbucks French Roast coffee, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Nestlé uses Starbucks trademarks under license
Frequently Asked Questions
- Q: What makes Starbucks French Roast coffee unique? A: Starbucks French Roast coffee is known for its intense smokiness and bold flavor, which is achieved by roasting the beans to a darker level than other varieties. With notes of dark caramel and sweet smoke, it offers a rich and robust taste that has been popular since 1971.
- Q: How should I brew Starbucks whole bean coffee? A: Starbucks whole bean coffee can be ground and brewed using various methods such as drip brewers, coffee presses, pour-overs, or moka pots. The versatility of this coffee allows you to customize your brewing technique to achieve your preferred flavor and strength.
- Q: Is Starbucks French Roast coffee ethically sourced? A: Yes, Starbucks is committed to 100% ethical coffee sourcing. The company partners with Conservation International to ensure that the coffee beans are sourced responsibly, supporting sustainable farming practices and fair treatment of farmers.
- Q: What is the size of the Starbucks Whole Bean Coffee bag? A: The Starbucks Whole Bean Coffee bag contains 40 ounces of coffee. This size is ideal for frequent coffee drinkers, providing enough beans for multiple brews while ensuring freshness.
- Q: What are the storage recommendations for whole bean coffee? A: To maintain the freshness and flavor of your Starbucks whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors, which can affect the quality of the coffee.



