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Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is Starbucks French Roast coffee, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. Nestlé uses Starbucks trademarks under license
Frequently Asked Questions
- Q: What is the flavor profile of Starbucks French Roast coffee? A: Starbucks French Roast coffee features an intense and roasty flavor, characterized by notes of dark caramel and sweet smoke. It is known for its bold, dark taste, making it a favorite among dark roast enthusiasts.
- Q: How should I brew Starbucks whole bean coffee for the best results? A: For the best results, grind the Starbucks whole bean coffee to your preferred coarseness and use it with various brewing methods such as a drip brewer, coffee press, pour-over, or moka pot. Adjust the grind size and brewing time to achieve your desired strength.
- Q: Is Starbucks French Roast coffee ethically sourced? A: Yes, Starbucks is committed to 100% ethical coffee sourcing, partnering with Conservation International to ensure that their coffee beans, including those used in French Roast, are sourced responsibly and sustainably.
- Q: What is the size of each bag in the Starbucks French Roast coffee pack? A: Each bag in the Starbucks French Roast coffee pack contains 18 ounces of whole bean coffee, and there are a total of 6 bags included in the package, providing ample supply for coffee lovers.
- Q: What makes Starbucks French Roast coffee different from other dark roasts? A: Starbucks French Roast coffee is unique due to its intense smokiness and low acidity, offering a straightforward, light-bodied experience that stands out among other dark roasts. It has been a popular choice since 1971, appealing to those who enjoy a rich and bold cup of coffee.



