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Grown on a lush Indonesian island, this spicy coffee is truly one of a kind. We fell in love with Sumatran coffee in 1971, and it’s been one of our most treasured offerings ever since. The taste is distinctive and unmistakable—strikingly bold and full-bodied with rich herbals, rustic spice notes and a muted acidity. Nestlé uses Starbucks trademarks under license
Frequently Asked Questions
- Q: What are the flavor notes of Starbucks Sumatra dark roast coffee? A: Starbucks Sumatra dark roast coffee is known for its strikingly bold and full-bodied flavor, featuring rich herbal notes, rustic spice, and a muted acidity that make it truly unique.
- Q: How can I brew Starbucks whole bean coffee? A: You can brew Starbucks whole bean coffee using various methods, including a drip brewer, coffee press, pour-over, or moka pot. Simply grind the beans to your preferred coarseness based on the brewing method you choose.
- Q: Is Starbucks Sumatra coffee ethically sourced? A: Yes, Starbucks is committed to 100% ethical coffee sourcing, working in partnership with Conservation International to ensure sustainable practices throughout its supply chain.
- Q: How much coffee is included in a pack of Starbucks Sumatra? A: Each pack of Starbucks Sumatra dark roast coffee contains 6 bags, with each bag weighing 12 ounces, totaling 72 ounces of premium whole bean coffee.
- Q: What makes Starbucks Sumatra coffee different from other coffees? A: Starbucks Sumatra coffee is a single-origin dark roast that offers a distinctive taste profile with a full-bodied flavor and unique spice notes, setting it apart from other blends and roasts.



