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View compareFrequently Asked Questions
- Q: What makes Stone Street Coconut Ground Coffee unique? A: Stone Street Coconut Ground Coffee stands out due to its creamy, full-bodied flavor profile, crafted from 100% Colombian Arabica beans including Caturra, Bourbon, and Typica varieties. This blend offers a sweet and smooth taste, making it perfect for daily enjoyment or special occasions.
- Q: How should I store the Stone Street Coconut Ground Coffee? A: To maintain the freshness and aroma of Stone Street Coconut Ground Coffee, store it in a cool, dark place. The resealable 3-layer natural kraft bag features a one-way de-gassing valve, which helps preserve the coffee’s quality after opening.
- Q: Is this coffee suitable for all brewing methods? A: Yes, Stone Street Coconut Ground Coffee is versatile and can be used in various brewing methods, including drip coffee makers, French presses, and pour-over systems, allowing you to enjoy its rich flavor in your preferred style.
- Q: What is the roast level of this coffee? A: Stone Street Coconut Ground Coffee is medium roasted, which enhances its natural flavors while providing a balanced and smooth taste that appeals to a wide range of coffee enthusiasts.
- Q: When was Stone Street Coffee established? A: Stone Street Coffee is a micro-roasterie located in Brooklyn, NYC, and has been dedicated to roasting gourmet coffee since 2009, ensuring high quality and unique flavor profiles in every batch.