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View compareFrequently Asked Questions
- Q: What flavor profile can I expect from Stone Street Dulce de Leche coffee? A: The Stone Street Dulce de Leche coffee features a rich caramel flavor with creamy and sweet notes that are reminiscent of the Spanish-inspired treat it is named after. This medium roast blend is designed to enhance your coffee experience, making it perfect for both morning enjoyment and as an after-dinner treat.
- Q: How should I store the Stone Street coffee to maintain its freshness? A: To maintain the freshness of the Stone Street Dulce de Leche coffee, store it in a cool, dry place. The 1 LB resealable bag features a one-way de-gassing valve that helps preserve its aroma and flavor. Seal the bag tightly after each use to keep your coffee tasting its best.
- Q: Is this coffee suitable for all brewing methods? A: Yes, the Stone Street Dulce de Leche coffee is versatile and can be used with various brewing methods, including drip coffee makers, French presses, and pour-over systems. The ground coffee is crafted to deliver an excellent flavor profile, regardless of how you choose to brew it.
- Q: What makes Stone Street coffee different from other brands? A: Stone Street takes pride in being a micro-roaster located in Brooklyn, NYC, focusing on small batch roasting to craft unique flavor profiles. Their commitment to quality, using 100% Colombian Arabica beans and gourmet flavoring, sets their coffee apart from mass-produced alternatives.
- Q: Can I use Stone Street Dulce de Leche coffee for iced coffee drinks? A: Absolutely! The Stone Street Dulce de Leche coffee is perfect for iced coffee drinks. The sweet caramel flavor complements cold beverages beautifully, allowing you to enjoy refreshing iced lattes or coffee cocktails at any time.