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Sumatra Gayo Coffee is a fine Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and exotic flavor with an intense syrupy aftertaste.
By applying, a system of wet processing, this coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world. Fair Trade and Rainforest Alliance certified .
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What makes Sumatra Gayo Coffee low acid? A: Sumatra Gayo Coffee is processed using a wet method that reduces acidity levels, making it smoother and more enjoyable for those sensitive to high-acid coffees.
- Q: Is Sumatra Gayo Coffee Fair Trade certified? A: Yes, Sumatra Gayo Coffee is Fair Trade certified, ensuring that the farmers are paid fairly and that sustainable practices are followed.
- Q: How should I store my ground coffee for optimal freshness? A: To maintain the freshness of your Sumatra Gayo Coffee, store it in an airtight container in a cool, dark place away from heat and moisture.
- Q: What is the flavor profile of Sumatra Gayo Coffee? A: Sumatra Gayo Coffee is known for its rich, heavy body with a sweet and clean taste, featuring an intense syrupy aftertaste that reflects its exotic origins.
- Q: Can I use Sumatra Gayo Coffee in a French press? A: Yes, Sumatra Gayo Coffee is suitable for various brewing methods, including a French press, which enhances its full-bodied flavor and aromatic qualities.



