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View compareSumatra Mandheling Dark Roast Coffee, Usda Organic, Whole Bean, Reserve, Fair Trade, Fresh Roasted 16-Ounce
Sumatra Mandheling Dark Roast Coffee, Usda Organic, Whole Bean, Reserve, Fair Trade, Fresh Roasted 16-Ounce
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
Unit price
per
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SKU
WBGROB07FG7PRPLVendor
Volcanica CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Sumatra Mandheling Coffee Is A Rare Indonesian Coffee That Is Delightfully Smooth With A Rich Heavy Body, Low Acidity And An Exotic Flavor With An Intense Syrupy Aftertaste And An Earthy Richness. This Is The Dark Roasted Version Of This Wonderful Coffee. Volcanica Coffee Is A Specialty Importer And Retailer Of Exotic Gourmet Coffee Beans That Is Committed To Offering Only The Finest Quality Coffee From Volcanic Regions Around The World That Are Wonderfully Exotic And Remarkable In Taste. 100% Customer Satisfaction Guaranteed.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sumatra Mandheling coffee and what makes it unique? A: Sumatra Mandheling coffee is a rare and exotic Indonesian coffee known for its smooth flavor, heavy body, low acidity, and intense syrupy aftertaste. Its unique cultivation in volcanic regions contributes to its rich and earthy flavor profile, making it a sought-after choice among coffee enthusiasts.
- Q: How should I brew Sumatra Mandheling dark roast coffee for the best flavor? A: For optimal flavor, it is recommended to brew Sumatra Mandheling dark roast coffee using a French press or pour-over method. Use a coffee-to-water ratio of 1:15 and brew at a temperature between 195°F to 205°F for about 4-5 minutes to enhance its rich, earthy tones.
- Q: Is this coffee fair trade certified? A: Yes, this Sumatra Mandheling dark roast coffee is fair trade certified, ensuring that the farmers receive a fair price for their high-quality beans while promoting sustainable farming practices.
- Q: What is the shelf life of the whole bean coffee after opening? A: Once opened, whole bean coffee should be consumed within 2-4 weeks for the best flavor. To maintain freshness, store it in an airtight container in a cool, dark place away from moisture and light.
- Q: Can I use this coffee for espresso or cold brew? A: Absolutely! Sumatra Mandheling dark roast coffee can be used for espresso to create a rich and bold shot, as well as for cold brew, which will highlight its smooth flavor and low acidity. Adjust the grind size for optimal extraction based on your brewing method.