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View compareFrequently Asked Questions
- Q: What makes Sumatra Mandheling Reserve Coffee unique? A: Sumatra Mandheling Reserve Coffee is known for its rare and exotic flavor profile, characterized by a delightfully smooth taste, rich heavy body, low acidity, and an intense syrupy aftertaste. This dark roast offers an earthy richness that stands out among other coffee varieties.
- Q: Is this coffee fair trade certified? A: Yes, Sumatra Mandheling Reserve Coffee is Fair Trade certified, ensuring that the coffee is sourced ethically and that farmers receive fair compensation for their high-quality coffee beans.
- Q: How should I store my ground coffee for optimal freshness? A: To maintain the freshness of your Sumatra Mandheling Reserve Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, air, and moisture to preserve its rich flavors.
- Q: What is the recommended brewing method for this coffee? A: For the best flavor extraction, we recommend using a French press or pour-over method. These brewing techniques highlight the coffee's smooth texture and complex flavors, providing an exceptional coffee experience.
- Q: Can I use this coffee for espresso? A: While Sumatra Mandheling Reserve Coffee can be used to make espresso, its unique flavor profile may not produce the traditional espresso taste. However, if you enjoy a rich and full-bodied espresso, this coffee can provide a delightful twist.