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Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. This is the dark roasted version of this wonderful coffee.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What makes Sumatra Mandheling Reserve Coffee unique? A: Sumatra Mandheling Reserve Coffee is unique due to its smooth chocolate flavor complemented by earthy undertones, low acidity, and an intense syrupy aftertaste. This rare Indonesian coffee is known for its rich, heavy body, making it a favorite among coffee enthusiasts.
- Q: Is this coffee USDA Organic and Fair Trade certified? A: Yes, this coffee is USDA Organic Certified and Fair Trade Certified, ensuring that it meets high standards for organic farming and ethical trade practices.
- Q: How should I store Sumatra Mandheling coffee for optimal freshness? A: To maintain optimal freshness, store the Sumatra Mandheling coffee in an airtight container in a cool, dark place, away from moisture and heat. This will help preserve its rich flavor and aroma.
- Q: What is the best brewing method for this dark roast coffee? A: This dark roast coffee is best brewed using methods such as a French press, pour-over, or espresso machine, which can highlight its rich flavors and full body. Adjust the brewing time and coffee-to-water ratio to suit your taste preferences.
- Q: Can I use Sumatra Mandheling coffee in recipes or desserts? A: Absolutely! Sumatra Mandheling coffee can be used in various recipes, including coffee-flavored desserts, marinades, and even as an ingredient in savory dishes. Its rich, chocolatey flavor adds depth to both sweet and savory recipes.



