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Tanzanian AA Coffee are grown on the Nglia Estate on rich volcanic soils and with perfect climate producing a rich, with intense aroma and full body. This coffee is AA which is the highest grade of beans from the crop. This coffee is wonderfully sharp, winy acidity typical of Africa and Arabia coffees with a medium to full-bodied .
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What makes Tanzania AA Coffee unique? A: Tanzania AA Coffee is known for its rich flavor profile, characterized by a sharp, winy acidity and full body. Grown on the Nglia Estate in volcanic soils, it is considered the highest grade of beans, ensuring a premium coffee experience.
- Q: How should I brew Tanzania AA Coffee for the best flavor? A: For optimal flavor, use a medium roast brewing method such as pour-over or French press. This allows the true flavor characteristics to shine through. Ensure to use fresh, filtered water and adjust the coffee-to-water ratio according to your taste preference.
- Q: Is Tanzania AA Coffee suitable for espresso? A: Yes, Tanzania AA Coffee can be used for espresso. Its medium to full-bodied flavor and rich aroma make it an excellent choice for espresso lovers looking for a unique twist. Experiment with grind size and extraction time to achieve the perfect shot.
- Q: How should I store my Tanzania AA Coffee to maintain freshness? A: To maintain freshness, store your Tanzania AA Coffee in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, as these can degrade the quality of the coffee beans.
- Q: What is the significance of the 'AA' grade in coffee? A: The 'AA' grade indicates the size and quality of the coffee beans. It is the highest grade, signifying that the beans are large, well-processed, and have superior flavor characteristics, making them highly sought after by coffee connoisseurs.



