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View compareFrequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is unique because only 5-10% of coffee beans harvested are peaberries, which are a rare variety known for their distinct flavor profile. Grown on the slopes of Mount Kilimanjaro, these beans are handpicked to ensure quality and are roasted to bring out their rich and fragrant aroma.
- Q: How should I store my whole bean coffee for freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place away from moisture and heat. This helps preserve the rich flavors and aroma of the Tanzanian Peaberry coffee.
- Q: What is the recommended brewing method for Tanzanian Peaberry coffee? A: For the best flavor, we recommend brewing Tanzanian Peaberry coffee using a French press or pour-over method. These methods allow the full-bodied flavors and aromas to be extracted, providing a rich and invigorating coffee experience.
- Q: Is this coffee suitable for espresso? A: Yes, Tanzanian Peaberry coffee can be used for espresso. Its rich and intense flavor profile makes it a great choice for espresso, allowing you to enjoy a bold and aromatic shot.
- Q: What are the flavor notes I can expect from Tanzanian Peaberry coffee? A: You can expect a bright and heavy-bodied profile with mellow winy overtones and a wonderfully acidic taste. The unique peaberry shape allows for an even roast, enhancing its rich flavors and fragrant aroma.