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View compareFrequently Asked Questions
- Q: What makes Taylors of Harrogate Scottish Breakfast Loose Leaf tea unique? A: Taylors of Harrogate Scottish Breakfast Loose Leaf tea is unique due to its strong blend of tippy orthodox tea, combining fine Kenyan tea for its refreshing flavor with second flush Assam tea from the Brahmaputra Valley, resulting in a full-bodied, rich flavor profile.
- Q: How should I brew the perfect cup of Scottish Breakfast Loose Leaf tea? A: For the perfect cup, measure 1 teaspoon of loose leaf tea and pour 6-8 ounces of freshly boiled water over the tea leaves. Infuse for 4-5 minutes and serve either pure or with milk for a classic breakfast experience.
- Q: Is Taylors of Harrogate Scottish Breakfast tea suitable for everyday consumption? A: Yes, Taylors of Harrogate Scottish Breakfast tea is ideal for everyday consumption, especially as a breakfast tea, thanks to its bold flavor and invigorating qualities that help kickstart your day.
- Q: What certifications does Taylors of Harrogate Scottish Breakfast tea have? A: Taylors of Harrogate Scottish Breakfast tea is Carbon Neutral Certified, a member of the Ethical Tea Partnership, and Rainforest Alliance Certified, ensuring that it meets high environmental and ethical standards.
- Q: Can I reuse the loose leaf tea for multiple brews? A: While it is possible to reuse loose leaf tea for a second brew, the flavor may be less intense. We recommend using fresh leaves for the best flavor experience, but feel free to experiment with a second steep to find your preferred taste.