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View compareFrequently Asked Questions
- Q: What makes Teabloom's Organic Silver Needle White Tea unique? A: Teabloom's Organic Silver Needle White Tea is unique due to its sourcing from the rare Fuding Da Hao and Fuding Da Bai tea varietals, known for their delicate downy buds. This USDA Certified Organic and Kosher tea offers a smooth, nectar-like body with subtle honeysuckle notes, making it a prized choice among tea connoisseurs.
- Q: How should I steep Teabloom Organic Silver Needle White Tea for the best flavor? A: To steep Teabloom Organic Silver Needle White Tea, use fresh, filtered water heated to around 160-180°F (70-80°C). Steep for 3-5 minutes depending on your desired strength. This gentle brewing method enhances the tea's delicate flavors and smooth finish.
- Q: Is Teabloom Organic Silver Needle White Tea suitable for gifting? A: Yes, Teabloom Organic Silver Needle White Tea is beautifully packaged in a reusable and recyclable canister, making it an ideal gift for tea lovers. Its elegant presentation and exceptional quality make it a thoughtful choice for any occasion.
- Q: How many cups can I make from a 2.12 oz canister of Teabloom Organic Silver Needle White Tea? A: A 2.12 oz canister of Teabloom Organic Silver Needle White Tea can make approximately 35-50 cups, depending on your steeping preferences and the amount of tea used per cup.
- Q: Are there any specific storage recommendations for preserving the freshness of Teabloom Organic Silver Needle White Tea? A: To preserve the freshness of Teabloom Organic Silver Needle White Tea, store it in a cool, dry place away from direct sunlight and moisture. Keep it sealed in its original canister or an airtight container to maintain its delicate flavors and aromas.