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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's Central America medium roast unique? A: The Bean Organic Coffee Company's Central America medium roast is unique due to its mild-bodied, creamy flavor profile with hints of fruit. This 100% Arabica coffee is hand-roasted in small batches to preserve its natural flavors and fresh-roasted quality.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's Central America medium roast is certified organic by the USDA and CCOF (California Certified Organic Farmers), ensuring that the coffee beans are grown without synthetic materials and in a sustainable manner.
- Q: How should I brew this whole bean coffee for the best flavor? A: For the best flavor, grind the beans just before brewing and use a method like a French press or pour-over. This will help to maximize the coffee's smooth and inviting taste while maintaining its well-balanced body and acidity.
- Q: Where is this coffee sourced from? A: This coffee is sourced from Central America, specifically Guatemala, which is known for producing high-quality organic coffee beans that offer a delightful taste experience.
- Q: What are the benefits of choosing small batch roasted coffee? A: Choosing small batch roasted coffee like The Bean Organic Coffee Company's ensures that the coffee is crafted with care, allowing for better quality control and the ability to roast at the peak of freshness, which enhances the overall flavor profile.