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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's Central America blend unique? A: The Bean Organic Coffee Company's Central America blend is unique due to its deliciously smooth and well-balanced flavor profile, which features a mild body and acidity. Hand roasted in small batches, this 100% Arabica coffee is crafted to preserve its natural flavors and fresh-roasted quality.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's Central America coffee is certified organic by the USDA and CCOF (California Certified Organic Farmers). This ensures that it is produced without synthetic materials and adheres to sustainable farming practices.
- Q: How should I store my whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight, as these can degrade the coffee's quality over time.
- Q: What brewing methods work best for this medium roast coffee? A: This medium roast coffee works well with various brewing methods, including drip coffee makers, pour-over, French press, and espresso machines. Each method can highlight different flavor notes, so feel free to experiment to find your preferred brewing style.
- Q: Can I use this coffee for cold brew? A: Yes, The Bean Organic Coffee Company's Central America medium roast can be used for cold brew. Coarsely grind the beans and steep them in cold water for 12-24 hours, then strain for a smooth, refreshing cold coffee option.