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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's Hawaiian Hazelnut coffee unique? A: The Bean Organic Coffee Company's Hawaiian Hazelnut coffee stands out due to its 100% Arabica beans, which are hand roasted in small batches. This meticulous roasting process preserves the coffee's natural flavors and ensures a fresh-roasted quality. The bold flavor is accented by natural hazelnut, offering a taste experience that transports you to the islands of Hawaii.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's Hawaiian Hazelnut coffee is certified organic. It uses 100% organic coffee beans that are certified by the USDA and CCOF (California Certified Organic Farmers), ensuring that you are enjoying a product that meets rigorous organic standards.
- Q: What is the roasting method used for this coffee? A: The coffee is small batch roasted in the USA. This method allows for greater control over the roasting process, ensuring that each batch is roasted to perfection, preserving the coffee's natural flavors and aromatic qualities.
- Q: How should I store the whole bean coffee to maintain freshness? A: To maintain the freshness of The Bean Organic Coffee Company's Hawaiian Hazelnut coffee, store it in an airtight container in a cool, dark place. Avoid exposing the beans to light, heat, or moisture, as these factors can affect the flavor and aroma over time.
- Q: What is the best brewing method for this medium roast coffee? A: The medium roast of The Bean Organic Coffee Company's Hawaiian Hazelnut coffee is versatile and can be brewed using various methods such as a drip coffee maker, French press, or pour-over. For optimal flavor, use filtered water and adjust the grind size according to your brewing method.