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View compareThe Bean Organic Coffee Company Water Processed Decaf California Blend, Medium Roast, Ground Coffee, 16-Ounce Bags (Pack Of 2),
The Bean Organic Coffee Company Water Processed Decaf California Blend, Medium Roast, Ground Coffee, 16-Ounce Bags (Pack Of 2),
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Regular price
$49.09
Sale price
$49.09
Regular price
$70.13
Unit price
per
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SKU
WBGROB073W7LXBKVendor
The Bean Coffee CompProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Decaf California Blend Is A Three Bean Blend Of Medium Dark Roast; Rich In Antioxidants With Complex Bold Flavor
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the flavor profile of The Bean Organic Coffee Company's California Blend? A: The California Blend offers a rich, complex bold flavor with a mellow vibe, thanks to its unique blend of Central and South American coffee beans, resulting in a low-acid, easily drinkable coffee.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's California Blend is made from 100% organic coffee beans, certified by both the USDA and CCOF, ensuring high-quality, sustainable coffee.
- Q: What are the brewing recommendations for this ground coffee? A: For optimal flavor, we recommend brewing The Bean Organic Coffee's California Blend using a drip coffee maker or a French press, following the standard coffee-to-water ratio of 1 to 2 tablespoons of coffee per 6 ounces of water.
- Q: Where is this coffee roasted and packaged? A: The Bean Organic Coffee Company hand roasts this coffee in small batches in the USA, ensuring freshness and maintaining the natural flavors of the coffee beans.
- Q: How does The Bean Organic Coffee Company support sustainable farming? A: The Bean Organic Coffee Company practices sustainable farming by focusing on soil and water quality, minimizing synthetic materials, conserving biodiversity, and avoiding genetic engineering in their coffee production.