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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company's decaf coffee different from regular decaf? A: The Bean Organic Coffee Company's decaf coffee is water processed, meaning it is decaffeinated using mountain and Swiss water methods that are entirely chemical-free. This preserves the natural flavors and quality of the coffee while ensuring a healthier choice for those who want to enjoy a full-bodied coffee experience without caffeine.
- Q: Is The Bean Organic Coffee Company's coffee certified organic? A: Yes, The Bean Organic Coffee Company's coffee is certified organic by both the USDA and CCOF (California Certified Organic Farmers), ensuring that the coffee beans are grown without synthetic materials and harmful chemicals.
- Q: How is the coffee roasted and packaged? A: The coffee is hand roasted in small batches in the USA, which allows for better quality control and flavor preservation. It is packaged at the peak of its roasting cycle to maintain its fresh-roasted quality and natural flavors.
- Q: What are the benefits of choosing organic coffee from The Bean Organic Coffee Company? A: Choosing organic coffee supports eco-conscious farming practices that enhance soil and water quality, protect biodiversity, and avoid genetic engineering. Additionally, you can enjoy a pure and eco-friendly coffee experience without harmful chemicals.
- Q: How can I store The Bean Organic Coffee Company's whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to heat, moisture, or direct sunlight, and grind the beans just before brewing for the best flavor.