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View compareFrequently Asked Questions
- Q: What makes The Bean Organic Coffee Company decaf coffee different from regular decaf? A: The Bean Organic Coffee Company's decaf coffee is water-processed, meaning it is decaffeinated using mountain and swiss water methods without harmful chemicals. This preserves the coffee's natural flavors and provides a healthier option for those seeking a caffeine-free experience.
- Q: Is this coffee certified organic? A: Yes, The Bean Organic Coffee Company's decaf Vanilla Nut coffee is certified organic by both the USDA and CCOF. This guarantees that the coffee beans and natural flavorings are grown without synthetic materials, ensuring a pure and eco-friendly coffee experience.
- Q: How is the coffee roasted, and where is it produced? A: The Bean Organic Coffee Company roasts its decaf coffee in small batches in the USA. This artisanal approach helps preserve the coffee's fresh-roasted quality and natural flavors, ensuring you receive a premium product.
- Q: What are the benefits of choosing low acid decaf coffee? A: Low acid decaf coffee, like The Bean Organic Coffee Company's offering, is easier on the stomach and less likely to cause discomfort for sensitive individuals. It allows coffee lovers to enjoy robust flavors without the negative effects associated with high acidity.
- Q: How should I store this ground coffee for optimal freshness? A: To maintain the freshness of The Bean Organic Coffee Company's ground coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and direct sunlight to preserve its natural flavors.