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View compareFrequently Asked Questions
- Q: What makes The Coffee Bean & Tea Leaf, World Blend '63 unique? A: The Coffee Bean & Tea Leaf, World Blend '63 is unique due to its signature Espresso Roast Blend, crafted from four select origin coffees. This blend combines the distinct flavors of Costa Rica, Sumatra, Papua New Guinea, Guatemala, and Brazil, offering a complex flavor profile that is both expressive and subtle.
- Q: How should I store the whole bean coffee for optimal freshness? A: To maintain the freshness of The Coffee Bean & Tea Leaf, World Blend '63 whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can degrade the quality and flavor of the coffee over time.
- Q: Can I use this coffee for espresso and other brewing methods? A: Yes, The Coffee Bean & Tea Leaf, World Blend '63 is versatile and can be used for various brewing methods, including espresso, drip coffee, and French press. Its bold and assertive flavor makes it ideal for crafting espresso drinks, lattes, and enjoying as a straight shot.
- Q: Is this coffee ethically sourced? A: Yes, The Coffee Bean & Tea Leaf takes pride in sourcing their coffee ethically. The beans are hand-selected from small farms around the world, ensuring that only the top 1% of specialty grade Arabica coffee beans are used in their blends.
- Q: What is the best way to brew The Coffee Bean & Tea Leaf, World Blend '63 for maximum flavor? A: For maximum flavor, we recommend using freshly ground beans with a coffee-to-water ratio of 1:16. Brew using a method that best suits your taste preference, such as espresso, pour-over, or French press, and experiment with grind size and brewing time to find your perfect cup.