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View compareFrequently Asked Questions
- Q: What makes The Organic Coffee Co. Breakfast Blend unique? A: The Organic Coffee Co. Breakfast Blend is unique due to its bright and flavorful mix of 100% organic Central and South American coffees. This blend is grown without chemical fertilizers, pesticides, or herbicides, ensuring a pure coffee experience.
- Q: Is this coffee USDA certified organic? A: Yes, this coffee is USDA certified organic, meaning it meets strict guidelines for organic farming and production, ensuring that you receive a high-quality, chemical-free product.
- Q: How should I brew The Organic Coffee Co. Ground Coffee for the best flavor? A: For the best flavor, use a coffee-to-water ratio of about 1:15. Brew the coffee using your preferred method, whether it’s a drip coffee maker, French press, or pour-over, and adjust to taste.
- Q: Is The Organic Coffee Co. Breakfast Blend suitable for those sensitive to caffeine? A: The Organic Coffee Co. offers a range of organic decaf options if you're sensitive to caffeine. For those who enjoy caffeine, the Breakfast Blend contains a moderate amount, making it a great choice for most coffee drinkers.
- Q: How does The Organic Coffee Co. support sustainable farming practices? A: The Organic Coffee Co. supports sustainable farming practices by sourcing beans directly from premier organic farms and participating in a Community Aid Program that restores rainforests by practicing shade-grown coffee farming.