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View compareFrequently Asked Questions
- Q: What is Keemun black tea and what makes it special? A: Keemun black tea, particularly from the Hao Ya variety produced in Qui Men County, Anhui Province, China, is renowned for its exceptional quality. It features small, dark leaves that brew a complex cup with sweet, smooth flavors complemented by hints of smoke and chocolate. This tea is celebrated for its lack of bitterness and can be steeped multiple times for a consistently rich flavor.
- Q: How should I steep The Republic of Tea Black Full-Leaf Loose Tea? A: To steep The Republic of Tea Black Full-Leaf Loose Tea, bring fresh, filtered water to a rolling boil. Pour 6 oz of boiling water over the loose tea leaves and steep for 3 to 5 minutes. This method ensures you extract the full flavors and aromas of the tea.
- Q: Does this tea contain caffeine? A: Yes, Keemun black tea does contain caffeine, but it has less than half the amount found in a similar-sized cup of coffee. This makes it a suitable option for those who enjoy a mild caffeine boost without the jitters associated with coffee.
- Q: Can I reuse the leaves for multiple brews? A: Absolutely! The Republic of Tea Black Full-Leaf Loose Tea can be infused a second time. Reusing the leaves allows you to enjoy a different flavor profile, as the initial steep releases the boldest flavors, while the second steep reveals subtler notes.
- Q: What are the ingredients in this tea? A: The Republic of Tea Black Full-Leaf Loose Tea is made from the finest Keemun black tea leaves. This single-ingredient formulation ensures a pure and rich tea experience, free from additives or artificial ingredients.