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The Republic of Tea's Pumpkin Spice Black Tea is quickly becoming a favorite blend among pumpkin spice fans! Blended with the traditional flavors of pumpkin pie: cinnamon, ginger, nutmeg and cloves lends this fall tea a spicy aroma that is perfect for a crisp, fall day. Simply add a splash of milk to this aromatic tea, and it instantly turns into pumpkin pie in a cup! Featured in The Gourmet Retailer's Fall Gift Guide, this is a 'must try' for a pumpkin spice latte alternative. Brew up a pot for your next pumpkin carving party or as Thanksgiving dinner treat. To brew pumpkin spice tea, simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 3-5 minutes.
Frequently Asked Questions
- Q: What are the health benefits of Pumpkin Spice Black Tea? A: Pumpkin Spice Black Tea is sugar-free, calorie-free, and certified gluten-free, making it a healthy alternative to sugary beverages. It can provide a warm, comforting experience without added calories.
- Q: How do I brew Pumpkin Spice Black Tea? A: To brew Pumpkin Spice Black Tea, heat fresh, filtered water to a rolling boil. Pour the boiling water over the tea bag and steep for 3-5 minutes to enjoy the full flavor and aroma.
- Q: Is this tea suitable for those with gluten sensitivities? A: Yes, The Republic of Tea's Pumpkin Spice Black Tea is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: Can I add milk to Pumpkin Spice Black Tea? A: Absolutely! Adding a splash of milk to Pumpkin Spice Black Tea enhances its creamy texture and brings out the flavors, making it taste like pumpkin pie in a cup.
- Q: What occasions are ideal for serving Pumpkin Spice Black Tea? A: Pumpkin Spice Black Tea is perfect for fall gatherings, Thanksgiving dinners, or even cozy nights in. It's an excellent choice for pumpkin carving parties or as a warming drink on crisp autumn days.



