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View compareFrequently Asked Questions
- Q: What is 500 Mile Chai and how is it traditionally made? A: 500 Mile Chai is a robust blend of black tea and organic spices such as ginger, cloves, cardamom, and cinnamon, known for its rich, malty flavor. Traditionally, it is made by boiling the tea with spices and milk, a method commonly used by chaiwallahs in India.
- Q: What size is the packaging for The Tao of Tea, 500 Mile Chai? A: The Tao of Tea, 500 Mile Chai is available in a 4 Ounce tin, suitable for those who want to enjoy multiple servings of this flavorful chai.
- Q: How can I prepare 500 Mile Chai for the best flavor? A: For the best flavor, boil water and add the desired amount of 500 Mile Chai along with milk and sugar to taste. Allow it to simmer for a few minutes to fully blend the spices and tea, then strain and serve hot.
- Q: Is this chai suitable for making iced chai? A: Yes, 500 Mile Chai can be brewed strong and then chilled to create a refreshing iced chai. Simply prepare it as you would for hot chai, then cool it down and serve over ice.
- Q: What makes 500 Mile Chai different from other chai blends? A: 500 Mile Chai stands out due to its unique blend of high-quality CTC black tea and organic spices, specifically crafted for a bold and sweet flavor profile that is reminiscent of traditional roadside chai enjoyed by truck drivers in India.