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English Breakfast Tea refers to hearty, “morning cuppa” dark black tea blends that are suitable for brewing with milk. Tea lovers have given this flavor profile tremendous popularity in the last 40-50 years. Our breakfast blend includes teas from the major tea producing countries to give it the robust, hearty, full, heavy-bodied brew ideal for morning starts.
Frequently Asked Questions
- Q: What is English Breakfast Tea and how is it different from other black teas? A: English Breakfast Tea is a robust blend of dark black teas, designed to be hearty and full-bodied, making it perfect for a morning boost. Unlike other black teas, it is specifically crafted to be enjoyed with milk, enhancing its rich flavors.
- Q: How should I brew The Tao of Tea English Breakfast for the best flavor? A: For optimal flavor, use freshly boiled water and steep 1 teaspoon of tea leaves per cup for 3-5 minutes. Adjust the steeping time based on your taste preference; a longer brew will yield a stronger flavor.
- Q: Is The Tao of Tea English Breakfast blend organic? A: Yes, this English Breakfast blend is labeled as organic, ensuring that the tea is sourced from leaves cultivated without synthetic pesticides or fertilizers, promoting a healthier beverage option.
- Q: Can I enjoy The Tao of Tea English Breakfast without milk? A: Absolutely! While this blend is great with milk, it can also be enjoyed plain. The robust flavors stand out on their own, making it a versatile choice for tea lovers.
- Q: What makes The Tao of Tea different from other tea brands? A: The Tao of Tea focuses on pure leaf artistry and ethical sourcing practices. They are committed to Fair Trade principles and offer a wide variety of specialty teas, making them a socially conscious choice for tea enthusiasts.



