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View compareThe Tao Of Tea, Genmaicha Green Tea And Toasted Rice, Loose Leaf, 3.5 Ounce Tin
The Tao Of Tea, Genmaicha Green Tea And Toasted Rice, Loose Leaf, 3.5 Ounce Tin
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$13.26
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$13.26
Regular price
$18.94
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SKU
WBGROB006K3WI7OVendor
The Tao Of TeaProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
A Traditional Japanese Favorite, Genmaicha, Or Brown Rice Tea, Is A Blend Of Sencha - Steamed Green Tea - And Toasted Rice. The Toasted, Nutty Flavor Of The Rice Balances The Fresh Grassy Flavor Of The Green Tea, Making This Tea Smooth And Easy To Brew.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Genmaicha green tea? A: Genmaicha is a traditional Japanese tea that combines steamed green tea leaves, typically Sencha, with toasted brown rice. This unique blend offers a toasty, nutty flavor that balances the fresh grassy notes of the green tea.
- Q: How do I brew Genmaicha green tea? A: To brew Genmaicha green tea, use about 1-2 teaspoons of leaves per cup of water. Heat water to around 175°F (80°C) and steep for 2-3 minutes. Adjust steeping time and leaf quantity to achieve your preferred strength.
- Q: What are the health benefits of drinking Genmaicha green tea? A: Genmaicha green tea is rich in antioxidants, which can help support overall health. The combination of green tea and brown rice may also aid in digestion and promote relaxation, making it a soothing beverage.
- Q: Is Genmaicha green tea caffeine-free? A: Genmaicha contains some caffeine due to the green tea leaves, but it typically has lower caffeine content compared to other green teas. It offers a gentle boost without the jitters commonly associated with higher caffeine levels.
- Q: Can I use Genmaicha green tea in recipes? A: Yes, Genmaicha green tea can be used in various recipes. It can be incorporated into baked goods, such as cookies or cakes, and used as a flavorful infusion in soups and sauces, adding a unique nutty flavor to your dishes.